The Oliver Hotel, Oxford, formerly named Chancellor's House Hotel, unveils interior upgrades, three new food and beverage concepts, and an enhanced level of service for its guests. Following the recently announced rebrand of the historic hotel in Oxford, Mississippi, management company Oliver Hospitality's investment in the latest evolution of the property exemplifies its commitment to providing unparalleled hospitality experiences to guests and locals alike.

Led by Mey & Co Interior Architecture Design Studio, the thoughtful redesign of this Oliver Hotel now welcomes in with a completely new interior look. Custom furniture and modern art and accent pieces all demonstrate an upscale, sophisticated, yet inviting and playful, feel. As an ode to the history of the city and its flagship university, Ole Miss, guests will also notice a fresh color palette that fully embraces the spirit of Oxford. Expanding from 38 to 40 exquisitely appointed guest rooms, the property now offers four suites, 13 standard rooms and 23 premier rooms. All are upgraded with new bed frames, curtains, accent pillows, chairs and refinished furnishings. Additionally, all bathrooms received a refresh, with new wallpaper and American Medical-branded bath products.

The Oliver Hotel, Oxford now reflects even more the brand's desire to enhance the sustainability of the property, as Oliver Hospitality believes in caring for the planet. New sustainability initiatives not only help the earth, but they also provide a more upscale experience for guests. By partnering with Drop Water on the installation of refillable water stations and incorporation of glass bottles, the hotel is working to eliminate single use plastic. In the guest bathrooms, full size refillable shampoo, conditioner and body wash containers are provided and mounted in the shower for convenience. A newly implemented water conservation system will most notably benefit from changing guests' sheets and linens every two days, unless otherwise requested by the guest.

Coming soon, The Oliver Hotel will introduce three new food and beverage concepts. A tapas-style restaurant with patio dining, named Kingswood, will be situated off the lobby and offer seasonal menus with shared plates and Spanish flare. Also located in the lobby will be Nightbird, a cocktail parlor showcasing bold decor and featuring craft cocktails curated by exceptional bartenders. This intimate, yet inviting, experience for guests and locals will boast menus re-curated each season to reflect locally sourced ingredients and premium spirits. Finally, a rooftop bar will be added to the mix in 2024. Each of these additions will ultimately expand on the hotel's robust food and beverage program, embodying the contagious energy and rebellious spirit of the city of Oxford.

While some additions remain in progress, The Oliver Hotel, Oxford is fully open to the public and now accepting reservations. For more information on the hotel's transformation and to stay informed of upcoming announcements, visit www.oliveroxford.com.

Hotel website