Over 600 visitors made the trip to visit the Logan Family’s Gold Cup Open Day, held in northern Ayrshire last week.

Holehouse Farms isn’t necessarily the typical type of farm associated with dairy farming, let alone a Gold Cup winning dairy farm, given its location in a testing region of the country.

Open to the elements, the farm has adapted to ensure it can continue dairy farming in a sustainable, progressive and profitable way.

Visitors on the day were able to hear from industry specialists who have played key roles in this success through a series of talk stations.

Michael Fallon, MBM Veterinary Group, who is the farm’s clinical director, outlined how the herd has evolved genetically over time and how this process has been closely linked with genomic testing.

Whilst specific to individual farms he outlined what breeding aims the Logans’ look for to ensure their cows are as successful as possible.

Rhona McAlister, from animal health company Zoetis, discussed how to breed for a sustainable dairy herd.

She explained how initially you need to look at your breeding concepts, all of equal importance, and that, if implemented correctly all contribute to the desired outcome – keeping only healthy heifers who will be profitable to your business.

“Rearing costs – replacements and therefore heifer rearing, is the second or third largest variable cost to a dairy business – with it often taking until second lactation for a heifer to pay back her rearing costs,” says Ms McAlister.

She continued: “Because a dairy cow typically needs to make it to peak milk in second lactation before her cull value exceeds her development costs, cattle that lack genetic potential don’t stay in the herd long enough to recover raising costs, so we need to focus on longevity-driven profit.”

Heifer genomics contribute greatly to overall profitability and sustainability and allows farms to make decisions earlier with more targeted investment into other resources then being possible.

By accurately describing genetic potential differences genetic selection decisions are more likely to impact profitability and allowing the herd to make the most out of its best animals.

As explained by Ms McAlister it is clear to see the increase in the rate of genetic improvement when both sire and female genomics are used.

“A selection index brings simplicity and convenience to multi-trait breeding goals by creating one value for producers, weighting each trait, and combining information on a number of traits accounting for the relationship between traits.

“To allow you to make strategic breeding decisions you need to be ranking animals for selection. This can split into three parts, looking at what animals you want, which matings you need to make and how many progeny you want from the specific animal – preferentially allocating the best semen to your best heifers and cows and beef semen to your worst.”

Summarising, Ms McAlister went on to say that using data from genomics strategically supports the decisions made on farm, to ensure profitability, sustainability and the correct animal health choices are made.

Other speakers included CowManager’s European account manager, Marc van Mensvoort, who highlighted the benefits of monitoring your herd with software, if you want to improve overall efficiency and performance.

He focused on explaining how the smallest of signals can be indicators of greater problems – and without the use of herd software would go unnoticed.

What many people don’t know is that when a cow gets an infection, blood from the animal’s ear moves to the vital organs, creating a dip in the temperature of the ear explained Mr Mensvoort.

“By using our software this can be instantly picked up and the farmer notified – being able to act quickly, and in the early stages of the problem, is a vital element to the ongoing and efficient running of your business.

“With less time being wasted trying to detect illnesses and cow health problems this software takes away that element by monitoring animals 24/7 – this accurate ‘real-time’ data improves breeding success.”

RABDF managing director, Matthew Knight, said it was a great day for the industry, celebrating the best of the best when it comes to dairy businesses.

“It was humbling to see such a great crowd of people turning up on the day to support the Logan Family and the industry.

"With the ever-increasing challenges facing us as a sector it’s important to remind ourselves we are stronger if we work together.”