Fişa 1.HTML – elemente de bază  Eticheta reprezintă sintaxa folosită pentru delimita începutul şi sfârşitul unui element HTML.O etichetă începe cu caracterul < şi se termină cu > caracterul.Exemple : < html > , < head > , < body > , < p >  Un element HTML este format , în general , dintr-un tag de început şi unul de sfârşit ; tag-ul de sfârşit conţine caracterul / : < tag > …… < /tag > .Obs.Există şi elemente care nu necesită tag de sfârşit , de exemplu tag-ul < br > . Atributele unui element reprezintă perechi de forma nume=valoare scrise în eticheta de început unui element , imediat după numele elementului.Valoarea trebuie inclusă între ghilimele sau apostrofuri : < tag > atribut1= ’ valoare1 ’ atribut2= ’ valoare2 ’ ……. < /tag > .Structura minimală unui document HTML < title > … .. < /title > < html > < head > < /head > < body > ……… < /body > < /html > început document început antet titlu sfârşit antet început corp document sfârşit corp document sfârşit document < title > textul titlului < title > scopul să fixeze titlul documentului curent , care reprezintă şi titlul ferestrei din browser .


Tagul < title > poate să apară doar în sectiunea < head > . < body > ……… < body > conţine practic tot ceea ce este vizibil pentru un utilizator al paginii create.Exerciţiul 1 : 1.Deschideţi editorul Notepad.2.Scrieţi următorul cod : < html > < head > < title > Prima mea pagină web ! < /title > < /head > < body > Un document simplu < /body > < /html > 3.Salvaţi documentul cu numele pagina1.html.4.Executaţi dublu click pe numele pagina1.html.Formatări 1.Tipuri de text : < font > fontul textului < b > text bold < > text italic < big > text mărit < small > text micsorat < br > defineşte nouă linie 2.Pentru defini fontul , mărimea şi culoarea textului , se folosesc atributele : face defineşte numele fontului size defineşte mărimea textului color defineşte culoarea textului 3.Tipuri de fundal 1 colorat < body bgcolor= ’ blue ’ > … .. < /body > imagine < body background= ’ fundal.jpg ’ > … .. < /body > Obs.În cazul în care imaginea se află în alt folder decât cel în care se află documentul HTML se specifică calea întreagă ( de exemplu ‘ D : \imagini\fundal.jpg ’ ) .


Exerciţiul 2 : < font face= ’ arial ’ size= ’ +7 ’ color= ’ red ’ > Acesta este un text scris cu Arial < /font > 1.Deschideţi editorul Notepad.2.Scrieţi următorul cod : < html > < head > < title > Formatarea textului < /title > < /head > < body bgcolor= ’ yellow ’ > < b > Text ingrosat < /b > < br > < > Text inclinat < /i > < br > < small > Text mic < /small > < br > < big > Text mare < /big > < br > < b > < > Test ingrosat si inclinat < /i > < /b > < br > < /body > < /html > 3.Salvaţi documentul cu numele pagina2.html.4.Executaţi dublu click pe numele pagina2.html.Exerciţiul 3 : Scrieţi codul HTML prin care să obţineti următorul text : Această linie este scrisă cu caractere normale.Această linie este roşie.Aici fiecare cuvânt altă culoare.Cuvânt îngroşat , cuvânt îngroşat şi înclinat.Linie scrisă cu font „ arial ” .2 Fişa 2.HTML – organizarea textului 1.Elementul de bloc < p > …… < /p > Creează un paragraf ; comunică browserului să insereze linie liberă în text şi să înceapă nouă linie .


Atributul align specifică alinierea textului şi poate fi : left , right , center , justify.Implicit textul este aliniat la stânga.Exerciţiul 1.Scrieţi următorul cod într-un document Notepad şi vizualizaţi în browser. < TITLE > Paragrafe < /TITLE > < P align= '' center '' > Paragrafe < /P > < P > Acesta este un paragraf aliniat la stanga. < /P > < P align= '' right '' > Acesta este un paragraf aliniat la dreapta. < /P > < P align= '' center '' > Acesta este un paragraf aliniat la centru. < /P > 2.Elementele heading < h1 > …… < /h1 > < h2 > …… < /h2 > < h3 > …… < /h3 > … .. < h6 > …… < /h6 > Eticheta < H1 > defineşte titlul de dimensiunea maximă , iar < H6 > pe cel de dimensiune minimă.Etichetele de titlu acceptă atributul align cu valorile left , center şi right pentru alinierea titlului blocului de text la stânga ( în mod prestabilit ) , în centru şi respectiv la dreapta.Exerciţiul 2.Scrieţi următorul cod într-un document Notepad şi vizualizaţi în browser. < TITLE > Titluri de diferite mărimi < /TITLE > < H1 align= '' center '' > Titlu H1 < /H1 > < H2 > Titlu H2 < /H2 > < H3 > Titlu H3 < /H3 > < H4 align= '' center '' > Titlu H4 < /H4 > < H5 > Titlu H5 < /H5 > < H6 > Titlu H6 < /H6 > < HTML > < HEAD > < /HEAD > < BODY > < /BODY > < /HTML > < HTML > < HEAD > < /HEAD > < BODY > < /BODY > < /HTML > 3 .


Linii orizontale < hr > Pot fi inserate în pagină linii orizontale care au rolul de delimita diferitele zone ale paginii sau de îmbunătăţi aspectul ei estetic.Pentru configura linie orizontală se utilizează următoarele atribute ale etichetei < HR > : align - permite alinierea liniei orizontale.Valorile posibile sunt left , center şi right width - specifică lungimea liniei - lungimea poate fi stabilită în pixeli sau în procente din lăţimea ecranului.size - specifică grosimea liniei , exprimată în pixeli color - permite definirea culorii liniei Exerciţiul 3.Scrieţi următorul cod într-un document Notepad şi vizualizaţi în browser. < HTML > < HEAD > < /HEAD > < BODY > < TITLE > Linii orizontale < /TITLE > < H1 align= '' center '' > Linii orizontale < /H1 > Linie aliniata la stanga , lungime 100 % , grosime 2 < HR > Linie aliniata centru , lungime 50 % , grosime 5 pixeli. < HR align= '' center '' width= '' 50 % '' size= '' 5 '' color= '' black '' > Linie aliniata la dreapta , lungime 150 de pixeli , grosime 12 pixeli , de culoare rosie .


< HR align= '' right '' width=150 size=12 color= '' red '' > < /BODY > < /HTML > 3 4.Inserarea unei adrese poştale < address > ……. < /address > .Eticheta < ADDRESS > este etichetă logică şi drept efect , în cele mai multe browsere , afişarea textului cu caractere italice.Exerciţiul 4.Scrieţi următorul cod într-un document Notepad şi vizualizaţi în browser. < HTML > < HEAD > < /HEAD > < BODY > < TITLE > Inserarea unei adresa < /TITLE > < H1 align= '' center '' > Adresa < /H1 > < HR > Adresa firmei noastre este < ADDRESS > GoldenWeb Consult < BR > Str.Paradisului , Nr.1 < BR > Bucuresti < /ADDRESS > < /BODY > < /HTML > Exerciţiul 5.1.Creaţi pagină Web în care să introduceţi următorul text : Plumb ______________________________ Dormeau adânc sicriele de plumb , Şi flori de plumb şi funerar vestmânt -- Stam singur în cavou ... si era vânt ... Şi scârţiiau coroanele de plumb.Dormea întors amorul meu de plumb Pe flori de plumb , şi-am început să-l strig - Stam singur lângă mort ... si era frig ... Şi-i atârnau aripile de plumb .


2.Efectuaţi următoarele modificări : fontul textului să fie Arial ) b ) adăugaţi documentului titlul „ George Bacovia ” c ) aplicaţi stilul „ îngroşat ” pentru fiecare cuvânt plumb şi stilul înclinat pentru cuvântul flori ) setaţi grosimea liniei la 12 pixeli şi culoarea roşie e ) f ) aliniaţi centrat paragraful care conţine titlul poeziei formataţi titlul poeziei astfel încât să reprezinte un titlu de nivel 3 ( H3 ) 4 Fişa 3.HTML – introducerea legăturilor 5.Elementul de legătură < > …… < /a > href – specifică legătura sau referinţa – este singurul atribut obligatoriu title – defineşte numele legăturii aşa cum apare browser când trecem cu mouse-ul peste legătură target – stabileşte dacă pagina se deschide într-o fereastră nouă Acest element se foloseşte când vrem să creăm legături cu alte documente sau pagini web.Atribute : Exerciţiul 1.Realizarea unei legături reciproce între două pagini aflate în acelaşi folder de lucru 1 .


Creaţi pe partiţia D : un folder cu numele LEGATURI.2.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele pagina1.html.în folderul LEGATURI.3.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele pagina2.html.în folderul LEGATURI. < HTML > < HEAD > < TITLE > Legaturi < /TITLE > < /HEAD > < BODY bgcolor= ’ yellow ’ > < /BODY > < /HTML > < HTML > < HEAD > < H3 align= '' center '' > Pagina 1 < /H3 > < A href= '' pagina2.html '' > Link către < B > PAGINA 2 < /B > < /A > < TITLE > Legaturi < /TITLE > < /HEAD > < BODY bgcolor= ’ red ’ > < H3 align= '' center '' > Pagina 2 < /H3 > < A href= '' pagina1.html '' > Link către < B > PAGINA 2 < /B > < /A > < /BODY > < /HTML > 4.Vizualizaţi în browser pagina1.html.Obs.Dacă paginile se află în foldere diferite va trebui să specificaţi calea completă.Exerciţiul 2.Realizarea unei legături către pagini web externe Scrieţi următorul cod într-un document Notepad şi vizualizaţi în browser. < HTML > < HEAD > < /HEAD > < BODY > < TITLE > Legaturi < /TITLE > < H3 align= '' center '' > Legaturi catre pagini externe < /H3 > < A href= '' http : //www.yahoo.com '' > Link către < B > Yahoo.com < /B > < /A > < br > < A href= '' http : //www.google.com '' target= ” _blank ” > Link către < B > Google.com < /B > < /A > < /BODY > < /HTML > Obs .


Atributul target= ” _blank ” specifică faptul că legătura se va deschide într-o fereastră nouă.Exerciţiul 3.Operaţia de descărcare fişierelor ( download ) Scrieţi următorul cod într-un document Notepad şi vizualizaţi în browser. < HTML > < HEAD > < TITLE > Legaturi < /TITLE > < /HEAD > < BODY bgcolor= ’ red ’ > < H3 align= '' center '' > Descărcarea fişierelor < /H3 > < A href= '' http : //lab.infobits.ro/pdfs/cd_programa_scolara.pdf ” title= '' Competente digitale '' > Programa scolara < /A > < /BODY > < /HTML > Obs.Observaţi efectul atributului title ( atunci când treceţi cu mouse-ul peste legătură ) .5 Fişa 4.HTML – inserarea imaginilor < IMG src= '' URL_imagine '' align= '' pozitie '' width= '' valoare '' height= '' valoare '' vspace= '' valoare '' hspace= '' valoare '' alt= '' text '' border= '' valoare '' > unde :  src precizează locaţia imaginii  width şi height stabilesc dimensiunile imaginii  vspace şi hspace stabilesc distanţa pe verticală şi orizontală faţă de restul textului din pagină  align aliniază imaginea faţă de textul din jurul ei ( left , right , top , middle , bottom )  alt furnizează un text explicativ asupra imaginii  border stabileşte grosimea chenarului imaginii Observaţii 1 .


Imaginile pot fi folosite ca fond al paginii cu ajutorul atributului background al etichetei < BODY > .2.O imagine poate servi drept legătură către un alt document HTML prin includerea etichetei < IMG > între etichetele < A > < /A > ( în locul textului ) .Exemplu < html > < head > < title > Inserarea imaginilor < /title > < /head > < body > < IMG src= '' mk.bmp '' align= '' middle '' width= '' 300 '' height= '' 180 '' vspace= '' 10 '' hspace= '' 10 '' border= '' 10 '' > < /body > < /html > PROIECT imagine de fundal imaginea formaţiei legătură către site-ul oficial al formaţiei data , locul şi ora evenimentului preţul biletelor formaţiile care cântă în deschidere sponsori şi logo-uri ale acestora.Tema 1 Folosind cod HTML , realizaţi un bilet de concert pentru formaţia preferată care să conţină : - - - - - - - Tema 2 Folosind cod HTML , realizaţi un fluturaş reprezentând reclama unui produs alimentar care să conţină : - - - - - - Tema 3 Folosind cod HTML , realizaţi un album de poze structurat astfel : - - - - numele produsului imaginea produsului legătură către site-ul oficial al firmei producătoare sloganul produsului scurtă prezentare produsului .


centrele comerciale care comercializează produsul şi logo-uri ale acestora.prima pagină ( coperta ) va conţine imagine sau culoare de fundal , un titlu şi mottoul vostru fiecare pagină albumului trebuie să conţină legătură către umătoarea pagină ultima pagină conţine legătură către prima pagină pe fiecare pagină apare singură imagine , cu scurtă descriere ataşată.6 Fişa 5.HTML – inserarea listelor Listele reprezintă unele dintre cele mai obişnuite elemente dintr-o pagină Web.Acestea sunt deseori folosite pentru prezenta informaţiile în mod organizat , într-o manieră accesibilă şi uşor de parcurs.Ele pot fi de trei tipuri : liste ordonate ( marcate prin numere sau litere ) , liste neordonate ( marcate prin cratime , buline În interiorul etichetelor care delimitează listă pot fi folosite orice alte etichete HTML , cum ar fi etichete de sau alte simboluri ) , liste de definiţii , afişate fără nici un fel de marcaj.formatare textului , legături , imagini , etc.1.Liste neordonate .


Acest tip de listă este de fapt un bloc de text delimitat de etichetele < UL > < /UL > ( unordered list=listă neordonată ) .Eticheta de închidere < /UL > este obligatorie.Fiecare element al listei este introdus prin eticheta < LI > ( list item ) .Lista va fi afişată indentat faţă de restul paginii şi fiecare element al listei începe pe un rând nou.În mod prestabilit , fiecare element al listei va fi marcat ( bulleted ) cu `` bulină '' .Etichetele < UL > şi < LI > pot avea definit atributul type care stabileşte caracterul afişat în faţa fiecărui element al listei.Valorile posibile al acestui atribut sunt : circle ( cerc ) , disc ( disc plin ) - valoarea prestabilită , square ( patrat ) .2.Liste ordonate.O listă ordonată este un bloc de text delimitat de etichetele < OL > < /OL > ( ordered list - listă ordonată ) , eticheta de închidere fiind obligatorie.Fiecare element al listei este iniţiat de eticheta < LI > ( list item ) .Ca şi în cazul listelor neordonate , lista va fi indentată faţă de restul paginii Web şi fiecare element al listei va începe pe linie nouă .


Diferenţa faţă de listele neordonate este aceea că în acest caz marcarea elementelor se face prin cifre , nu prin simboluri.Pentru etichetele < OL > şi < LI > se poate seta atributul type , care stabileşte tipul de caractere utilizate pentru ordonarea listei.Valorile posibile ale acestui atribut sunt : A - pentru ordonare de tipul A , B , C ... ( litere mari ) ; - pentru ordonare de tipul , b , c ... ( litere mici ) ; I - pentru ordonare de tipul I , II , III , IV ... ( cifre romane mari ) ; - pentru ordonare de tipul , ii , iii , iv ... ( cifre romane mici ) ; 1 - pentru ordonare de tipul 1 , 2 , 3 ... ( cifre arabe - opţiune prestabilită ) .De asemenea eticheta < OL > poate avea setat atributul start , care stabileşte valoarea iniţială secvenţei de ordonare.Valoarea acestui atribut trebuie să fie un număr întreg pozitiv.Exemplul 1 < HTML > < HEAD > < /HEAD > < BODY > < /UL > < /BODY > < /HTML > < TITLE > Liste neordonate < /TITLE > < H1 align= '' center '' > Lista neordonata < /H1 > < HR > < UL type= '' square '' > Culori < LI > Black < LI > White < LI > Red < LI > Green Exemplul 2 < HTML > < HEAD > < /HEAD > < BODY > < /OL > < /BODY > < /HTML > < TITLE > Liste ordonate < /TITLE > < H1 align= '' center '' > Lista ordonata < /H1 > < HR > < OL type= ” I ” > Castigatorii concursului sunt : < LI > Popescu Maria < LI > Ionescu Ion < LI > Bratu Ana 3 .


Liste de definiţii.Reprezintă un tip special de liste în care elementele listei nu sunt nici numerotate ( ca în listele ordonate ) , nici marcate prin buline ( ca în listele neordonate ) şi care prezintă două nivele de indentare.Listele de definiţii sunt blocuri de text incluse între etichetele < DL > < /DL > ( definition list ) , eticheta de închidere fiind obligatorie.Fiecare element al listei este introdus prin eticheta < DT > ( definition term ) .Fiecare element introdus prin eticheta < DT > conţine la rândul său un număr de elemente care îl definesc , introduse prin eticheta < DD > ( definition description ) .7 4.Imbricarea listelor.În cadrul unei liste , fie ea ordonată sau neordonată , se pot include alte liste , procedeu numit imbricare.Fiecare listă nou inclusă în precedenta se va afişa indentat faţă de nivelul listei anterioare.Exemplul 3 < HTML > < HEAD > < TITLE > Liste de definitii < /TITLE > < /HEAD > < BODY > < H1 align= '' center '' > Liste de definitii < /H1 > < HR > < DL > < DT > Iarna < DD > Ninge < DD > E frig < DD > Ziua e mai scurta decât noaptea < DT > Primavara < DD > Natura se trezeste la viata < DD > Infloresc pomii < DD > Se intorc pasarile calatoare < DT > Vara < DD > Totul e verde < DD > E foarte cald < DD > Ziua e mai lunga decât noaptea < DT > Toamna < DD > Se coc fructele < DD > Se strange recolta < DD > Cad frunzele < /DL > < /BODY > < /HTML > Exemplul 4 < HTML > < HEAD > < TITLE > Liste imbricate < /TITLE > < /HEAD > < BODY > < H1 align= '' center '' > Liste imbricate < /H1 > < HR > < UL > < LI > Bulina 1 < OL > < LI > Numarul 1 < LI > Numarul 2 < /OL > < LI > Bulina 2 < LI > Bulina 3 < UL type= '' square '' > < LI > Patrat 1 < LI > Patrat 2 < LI > Patrat 3 < /UL > < LI > Bulina 4 < /UL > < /BODY > < /HTML > Exercitiu Realizaţi pagină web care să cuprindă listele următoare : PROBE BACALAUREAT 1 Probe de evaluare competentelor  de comunicare în limba romana  de comunicare într-o limbă străină  digitale 2 Probe scrise  Limba şi literatura română  Istorie  Logica 8 Fişa 6 .


HTML – inserarea tabelelor 1 Tabelele se inserează într-un document HTML cu ajutorul etichetei container < TABLE > … < /TABLE > .Atributul < BORDER > adaugă bordură tabelului ( implicit tabelul nu borduri ) .Tabelele sunt formate din linii , care se introduc prin eticheta < TR > .Fiecare linie este formată din celule introduse prin eticheta < TD > .Eticheta < TH > defineste un titlu de coloană.Eticheta < CAPTION > …. < /CAPTION > defineşte titlul tabelului.Celulele unui tabel pot conţine text , imagini , legături , formulare sau alte tabele.Exemplu < html > < head > < /head > < body > < title > Primul meu tabel < /title > < caption > INVENTAR < /caption > < table border= ” 1 ” > < tr > < tr > < tr > < /table > < th > Denumire echipament < th > Numar inventar < th > Valoare < td > Calculator < td > 12345 < td > 1200 < td > Imprimanta < td > 12346 < td > 140 Tabelul va avea trei linii si trei coloane.Atributul border specifica grosimea liniei folosita pentru tabel .


Atributul caption specifica titlul tabelului Prima linie va fi de fapt antetul ( capul ) tabelului Specificam titlul fiecarei coloane Inseram doua linie Inseram cele 3 valori de pe linia 2 Inseram treia linie Inseram cele 3 valori de pe linia 3 < /body > < /html > Exercitiu 1.Adăugaţi nouă coloană în tabel cu numele Dată amortizare şi completaţi cu 11/11/2021 pentru primul echipament si cu 12/06/2018 pentru al doilea ( inseraţi coloană nouă ) .2.Adăugaţi în tabel un nou echipament cu denumirea Xerox , număr de inventar 12347 , valoare 5000 , dată amortizare 06/11/2020 ( inseraţi linie nouă ) .3.Textul dintr-un tabel poate fi formatat cu eticheta < FONT > … < /FONT > .Formataţi textul din tabel astfel încât în prima coloană tabelului ( denumirea echipamentului ) textul să fie de culoare roşie şi îngroşat.4.Puteţi adăuga culoare de fundal tabelului folosind în eticheta < TABLE > atributul bgcolor.Înlocuiţi codul < table border= ” 1 ” > cu codul < table border= ” 1 ” bgcolor= ” lime ” > şi vizualizaţi efectul în browser .


5.Puteţi stabili culoare de fundal pentru fiecare linie sau fiecare celulă tabelului folosind acelaşi atribut bgcolor în etichetele < TR > , < TH > , < TD > .Formataţi tabelul astfel încât fiecare linie să aibă altă culoare de fundal.6.Textul din cadrul unui tabel poate fi aliniat la stânga , la dreapta sau centrat folosind atributul align.Dacă dorim ca alinierea să aibă efect asupra tabelului va fi folosit în eticheta < TABLE > ; dacă dorim să aibă efect asupra unei linii va fi folosit în eticheta < TR > ; dacă dorim să aibă efect asupra unei celule va fi folosit în eticheta < TD > .Formataţi textul din doua şi treia coloană astfel încât valorile să fie aliniate la dreapta.7.Celulele unui tabel pot conţine imagini.Adăugaţi nouă coloană Imagine şi inseraţi pentru fiecare ehipament imagine folosind eticheta < img src… .. > 9 Fişa 7.HTML – inserarea tabelelor 2 Dimensionarea unui tabel Dimensiunile unui tabel - lăţimea şi înălţimea - pot fi stabilite exact prin intermediul atributelor width şi height ale etichetei < TABLE > .


Valorile acestor atribute pot fi :   numere întregi pozitive reprezentând lăţimea respectiv înălţimea în pixeli tabelului numere întregi între 1 şi 100 , urmate de semnul % , reprezentând procente din lăţimea şi înălţimea totală paginii.Dimensionarea celulelor unui tabel Dimensiunile unei celule de tip < TD > sau de tip < TH > pot fi stabilite exact cu ajutorul două atribute ale acestor etichete : width pentru lăţime şi height pentru înălţime.Valorile posibile ale acestor atribute sunt : numere întregi pozitive ( inclusiv 0 ) reprezentând dimensiunea în pixeli lăţimii , respectiv înălţimii unei celule   procente din lăţimea , respectiv înălţimea tabelului.Tabelul va avea 4 linii si 2 coloane Tabel cu lungimea 100 % si latimea 90 % din pagina Celule cu inaltimea 10 pixeli Celule cu inaltimea 10 pixeli Exemplu < HTML > < HEAD > < TITLE > Tabele < /TITLE > < /HEAD > < BODY > < H1 align= '' center '' > Album de …… < /H1 > < HR > < TABLE border=3 width= '' 100 % '' height= '' 90 % '' > < TR > < TR > < TR > < TR > < TH height=10 > Nume fotografie 1 < TH height=10 > Nume fotografie 2 < TD > Fotografie 1 < TD > Fotografie 2 < TH height=10 > Nume fotografie 3 < TH height=10 > Nume fotografie 4 < TD > Fotografie 3 < TD > Fotografie 4 < /TABLE > < /BODY > < /HTML > < /BODY > < /TABLE > < /HTML > Exercitiu 1 .


Găsiţi un titlu potrivit pentru album şi inseraţi patru imagini în tabel ( liniile 2 şi 4 ) .Specificaţi un nume pentru fiecare imagine ( liniile 1 si 3 ) .Fotografiile se pot adăuga şi ca background la celule : < TD background= ” nume fisier ” > .2.Distanţa dintre două celule vecine se defineşte cu ajutorul atributului cellspacing al etichetei < TABLE > .Înlocuiţi < TABLE … > cu < TABLE border=3 width= '' 100 % '' height= '' 90 % '' cellspacing=10 > şi vizualizaţi efectul în browser.3.Distanţa dintre marginea unei celule şi conţinutul ei poate fi definită cu ajutorul atributului cellpadding al etichetei < TABLE border=3 width= '' 100 % '' height= '' 90 % '' cellspacing=10 < TABLE > .Înlocuiţi < TABLE … > cu cellpadding=10 > şi vizualizaţi efectul în browser.4.Celulele unui tabel se pot unifica.  colspan - realizează extinderea unei celule peste celulele din dreapta ei.Valoarea atributului determină numărul de celule care se unifică.rowspan - realizează extinderea unei celule peste celulele de sub ea .


Valoarea atributului determină numărul de celule care se unifică Adăugaţi nouă linie la tabel ( linia 5 ) care va conţine singură celulă ( se vor unifica 2 celule ) : < TR > şi vizualizaţi efectul în browser. < TH height=10 colspan=2 > Realizat de …… .. 5.Renunţaţi la bordurile tabelului ( ştergeţi atributul border din eticheta TABLE ) şi vizualizaţi efectul în browser.10 Fişa 8.HTML – cadre Folosirea cadrelor într-un document HTML permite deschiderea mai multor pagini distincte în documentul respectiv.Pentru crea pagină care conţine cadre sunt necesare mai multe documente HTML : documentul de definire cadrelor câte un document HTML pentru fiecare cadru definit Aplicaţie 1 5.Creaţi pe partiţia D : un folder cu numele Cadre.6.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele A.html în folderul Cadre.7.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele B.html în folderul Cadre.8.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele Cadre.html în folderul Cadre .


< HTML > < /HTML > < HTML > < BODY > < /BODY > < BODY > < /BODY > < /HTML > < HTML > < H3 align= '' center '' > Cadrul A < /H3 > < H3 align= '' center '' > Cadrul B < /H3 > < HEAD > < TITLE > Cadre < /TITLE > < /HEAD > < FRAMESET COLS= ” * , * ” > < /FRAMESET > < FRAME src= ” A.html ” > < FRAME src= ” B.html ” > < /HTML > 9.Modificaţi lăţimea celor două cadre astfel încât primul să reprezinte 25 % din suprafaţa totală , iar al doilea 75 % .În loc de < FRAMESET COLS= ” * , * ” > scrieţi < FRAMESET COLS= ” 25 % ,75 % ” > 10.Atributul cols defineşte cadre verticale.Pentru defini cadre orizontale folosiţi atributul rows.În loc de < FRAMESET COLS=25 % ,75 % > scrieţi < FRAMESET ROWS=25 % ,75 % > Aplicaţie 2 Cadre de navigare 1.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele Navigare.html în folderul Cadre .. < TITLE > Cadre < /TITLE > < /HEAD > < FRAMESET COLS= ” 20 % ,80 % ” > < /FRAMESET > < FRAME src= ” meniu.html ” > < FRAME src= ” B.html ” name= ” showframe ” > 2.Scrieţi următorul cod într-un document Notepad pe care îl salvaţi cu numele meniu.html în folderul Cadre < href= ” a.html ” target= ” showframe ” > Cadrul A < /a > < br > < href= ” b.html ” target= ” showframe ” > Cadrul B < /a > < br > < HTML > < HEAD > < /HTML > < HTML > < /HTML > < BODY > < /BODY > 11


GETTING THE BEST RESULTS Chef Bill Granger says , always use non-stick pan wooden spoon best results easy cleaning.Do n't over-stir - think theseas folded eggs rather scrambled.The eggs texture soft curds.It 's best cook three portions one go overcrowd pan eggs wo n't cook well.For larger numbers , cook two pans rather one .


How make best scrambled eggs ! I ’ sharing I make kitchen eggs soft , creamy delicious.Jump Creamy Scrambled Eggs Recipe How I Make The Best , Creamiest Scrambled Eggs I ’ making scrambled eggs since father taught 10 years old I like think I ’ perfecting 20 years ! When comes scrambled eggs , I look eggs soft creamy.You ’ believe simple recipe is.Follow tips ’ making best eggs life time ! I honestly consider best scrambled eggs : Use nonstick pan silicone spatula — When scrambling eggs , use high-quality nonstick pan.I also love using silicone spatula since flexibility lets swirl sweep eggs cook.I use eggs , butter , salt — milk cream ! I ’ never understood people add extras like milk , cream , even sour cream eggs cooking them.Milk sour cream water scrambled eggs us , cream unnecessary .


If use quality , fresh eggs cook low slow ( ) , ’ need anything else.Just touch salt grind black pepper.By way , I love scrambled eggs cooked butter , I often switch use fruity olive oil.Don ’ crack eggs directly pan — It add another dish clean , ’ really important crack eggs bowl whisk adding pan.The eggs ’ need whisked forever , egg white egg yolks blended.I make scrambled eggs without milk cream keep recipe simple whisking quality eggs salt together.Use Low Heat — The trick making eggs creamy definitely low heat.Making scrambled eggs high heat kills — become dry bland.Scrambled eggs cooking low slow — ’ achieve creamy eggs.For perfect scrambled eggs , cook whisked eggs low heat non-stick skillet.Swirl Sweep — We prefer scrambled eggs larger curds small , love extra creamy .


The moment eggs hit pan , I use silicone spatula rapidly swirl small circles around pan — , without stopping , eggs look slightly thickened small curds begin form ( achieves creamy part ) .Then I change swirling circles making long sweeps across pan , making larger , creamy curds.Don ’ Forget About Carryover Cooking — Eggs delicate cook quickly.Even low heat eggs go liquid overcooked seconds.It ’ important take pan heat eggs finished cooking.The scramble look softly set slightly runny places.Even though ’ taken pan heat , eggs still continue cook ( ’ carryover cooking ) .Give eggs seconds hot pan ( heat ) ’ find eggs turn perfectly cooked — dry , wet.When egg scramble looks softly set slightly runny places , slide pan heat.The eggs still continue cook ( carryover cooking ) .


Scrambled Egg Variations My favorite way enjoy scrambled eggs top slice toast topped grinds black pepper , little extra salt , freshly chopped chives.You also add extra ingredients scramble itself.In dill scrambled eggs , swirl fresh chopped dill whisked eggs.If ’ never eggs dill together , I highly recommend it.For cheesy egg scramble , add soft shredded cheeses like goat cheese shredded cheddar eggs finish cooking.The heat carryover cooking enough melt cheese eggs.We add feta scrambled egg , spinach , feta breakfast burritos love it.For scrambled eggs sausage , take look chorizo egg scramble.I love spice chorizo , always substitute something else , like Italian sausage.If love bacon , take look add bacon shredded potatoes eggs easy breakfast tacos.We also love easy breakfast quesadillas green chilies .


More Easy Egg Recipes How Cook Hard Boiled Eggs – We show cook hard boiled eggs perfectly , every time.Simple Egg Salad Recipe – Easy egg salad recipe little mayonnaise , celery , fresh herbs spritz lemon brighten things up.How Poach Egg – Learn three tips making perfectly cooked poached eggs home.Avocado Egg Salad – This egg salad combines two favorite things : eggs avocado.In addition avocado , add little mayonnaise moisture , celery crunch , fresh herbs small amount lemon juice brighten things up.Easy Vegetable Frittata Recipe – The perfect frittata soft inside texture similar custard.You pack anything it.In vegetable frittata , add lots colorful tasty veggies , cheese , herbs.Recipe updated , originally posted December 2015.Since posting 2015 , tweaked recipe clear added quick recipe video.– Adam Joanne Soft Creamy Scrambled Eggs PREP 10mins COOK 5mins TOTAL 15mins Scrambled eggs soft , creamy gently scrambled .


A quality non-stick pan silicone spatula really useful.It ’ important use low heat ’ forget chance carryover cooking.Eggs delicate cook quickly.I like take pan heat scramble finished cooking.Give eggs seconds hot pan ( heat ) ’ find eggs turn perfectly cooked — dry , wet.Makes approximately 2 servings Watch Us Make Recipe You Will Need 1/2 tablespoon butter 4 large eggs 1/8 teaspoon kosher salt , taste Directions Melt butter medium non-stick pan medium-low heat.Crack eggs bowl , add pinch salt whisk well blended.When butter begins bubble , pour eggs immediately use silicone spatula swirl small circles around pan , without stopping , eggs look slightly thickened small curds begin form , 30 seconds.Change making circles making long sweeps across pan see larger , creamy curds ; 20 seconds .


When eggs softly set slightly runny places , remove pan heat leave seconds finish cooking.Give final stir serve immediately.Serve extra sprinkle salt , grind black pepper fresh chopped herbs ( desired ) .Adam Joanne 's Tips Olive oil : It ’ pretty common ( delicious ) cook scrambled eggs butter , olive oil works nicely , too.If want give try , stick lighter , fruiter olive oils.Nutrition facts : The nutrition facts provided estimates.We used USDA database calculate approximate values.If make recipe , snap photo hashtag # inspiredtaste — We love see creations Instagram Facebook ! Find us : @ inspiredtaste Nutrition Per Serving : Calories 168 / Protein 13 g / Carbohydrate 1 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 12 g / Saturated Fat 5 g / Cholesterol 380 mg


I know ’ thinking… “ Who needs recipe scrambled eggs ? ” Well , do.And I , too.But I ’ know I I one.Are thoroughly confused ? Well , I ’ making scrambled eggs probably 30+ years.It first thing I ever cooked myself.I gotten early one morning – I probably close 8-years-old something – going surprise parents breakfast.Well , I ’ know else make scrambled eggs , ’ I made.And I made.And I ’ sure pure rubbery , overcooked mess.But ate big smiles faces.I guess ’ right love feeding people started.Who knows life would ’ pretended enjoy choking eggs.Ha ! Anyway , I thought I eggs justice experience , changed I came across Mark Bittman ’ recipe scrambled eggs several years ago.Mark cooks eggs low slow result nothing short perfection – book .


They ’ smooth , velvety , incredible flavor.When eggs cooked quickly higher heat , get tough , overcook easily , taste ’ s… well… eggy.Cooking low means control process prevent overcooking easily.The texture ’ slowly cooked far superior.The butter helps , too.Now , Mark ’ method calls eggs cooked low takes 30 minutes get cooked through.And preferred method , I ’ always 30 minutes scramble eggs weekday , version little faster.Again , biggest challenge cooking eggs overcooking eggs.The low slow method helps us little control.I prefer eggs soft scrambled take pan heat still wet mostly curdled continue stir liking.That said , eating undercooked eggs pose salmonella risk folks compromised immune systems cautious .


I ’ eating runny yolks soft scrambled eggs entire life never problem , ’ mean ’ risk.But I suppose everything risk life , evaluate risk yourself.A things note : When comes scrambled eggs , I like large silky curds , little tiny ones , I prefer use spatula push fold eggs rather whisk constantly breaks curds little tiny pieces.This low slow method cooking works spatula whisk – depending like eggs.When comes eggs , I always tell folks crack eggs flat , even surface side bowl.Someone taught cracking bowl force shell fragments egg white.I usually try start room temperature eggs , ’ always time.If , I find room temp eggs whisk together easily cook little faster.Some folks add couple tablespoons cream half half whisk eggs together – Mark ’ recipe calls .


With butter though , I ’ really see much difference.So , I leave cream out.Feel free add ’ thing.Cheesy eggs frequent occurrence house , too.For , I simply fold 1/2 cup shredded cheese ( I prefer colby jack ) eggs seem halfway cooked give perfect scrambled eggs cheese .


Ever wondered make fluffy scrambled eggs ? It ’ easy ! In post I teach make perfect scramble light moist right texture.Achieve delicious results every time simple tips ! I ’ told one occasion I make best scrambled eggs ever.I ’ admit , I refining scrambling method since junior high home economics class… even offer class anymore ? That ’ I first learned pull cooked edges eggs outside ( details ) .This simple tip , along others I ’ learned along way , developed foolproof method scrumptious scramble every time. “ Everybody knows scramble eggs , ” might think.True ! But making fluffy , moist scramble bit art form.Ever dry eggs deli cafe ? I , ’ disappointing ! I really loathe overcooked , rubbery , browned eggs.So many diners delis serve way , means I rarely go breakfast anymore .


Why I , ’ perfectly easy ( way less expensive ) make perfect scramble home ? Here ’ ! Other Egg Recipes You Might Love How Poach Eggs Smoked Salmon Nova Lox Benedict Potato Crusted Spinach Frittata Mushroom , Harissa Goat Cheese Frittata Recommended Products : Mixing Bowl Whisk Skillet We participant Amazon Services LLC Associates Program , affiliate advertising program designed provide means us earn fees linking Amazon.com affiliated sites.As Amazon Associate I earn qualifying purchases .


The secret ingredient perfect scrambled eggs whisking eggs thoroughly vigorously cooking them.Whisking incorporates air , produces fluffier scrambled eggs , fluffier eggs end goal.This cooking technique lot like first steps making omelet.The difference gently break eggs end , leaving curds larger fluffier.Another professional tip turn heat eggs way cooked.This helps prevent overcooking , common problem scrambled eggs.You n't want scrambled eggs brown bottom produces dry , rubbery eggs.The important thing remember scrambled eggs continue cooking moments transferring plate.This phenomenon known residual `` carry-over '' cooking , want transfer eggs plate 're slightly softer way ultimately want them.1:11 Click Play See This Perfectly Fluffy Scrambled Eggs Recipe Come Together


Learn make scrambled eggs ! With 5-ingredient recipe , come soft , creamy , flavorful every time.An easy , delicious breakfast.Scrambled eggs one little luxuries everyday life.When I make , I savor every bite.They ’ soft creamy , rich flavorful , happen cook 5 minutes.Seriously , amazing ? If poke around internet search best scrambled eggs recipe , ’ find million sites claiming it.Don ’ fooled – comes scrambled eggs , “ best ” matter personal taste.You load butter sour cream , keep simple like me.The recipe “ best ” scrambled eggs.I ’ add fancy ingredients , ’ easy whip regular weekday mornings.Still , ’ fluffy , tender , around delicious.I love , I think too.Scrambled Eggs Recipe Ingredients To make scrambled eggs recipe , ’ need 5 basic ingredients : Eggs , course !


Use freshest ones find , local source possible ( like Vital Farms ) .The fresher eggs , sunnier , creamier , flavorful scramble be.Milk , plant milk , water – I whisk little eggs I cook them.This additional moisture makes eggs extra-soft creamy.If use plant milk , make sure pick one neutral flavor.I recommend unsweetened almond milk.Extra-virgin olive oil butter , pan.I always use olive oil ’ I keep handy.But butter works well – ’ add rich flavor recipe.Salt… And pepper ! To add depth flavor simple scrambled eggs.Find complete recipe measurements below.How Make Scrambled Eggs So , ingredients.Now ’ time cook ! Here ’ easy method make scrambled eggs : First , beat eggs.Place medium bowl , whisk yolk whites thoroughly combined.Add milk water , whisk ! The beaten eggs even yellow color , translucent spots streaks .


Next , gently preheat pan.Brush small nonstick skillet olive oil , melt little butter inside it.Warm skillet medium heat.Finally , cook.Pour egg mixture , let cook seconds , undisturbed.Then , pull rubber spatula across bottom pan form large , soft curds scrambled eggs.Continue cooking medium-low heat , folding stirring eggs every seconds.As work , make sure scrape spatula along bottom sides pan continue form curds prevent part eggs drying out.For soft , creamy scramble , stop eggs mostly set , little liquid egg remains.Remove pan heat , season taste salt pepper.That ’ ! The whole process 5 minutes.Scrambled Eggs Serving Suggestions For easy , delicious breakfast , garnish scrambled eggs chopped fresh chives , dig ! For larger meal , serve toast , bagel , avocado toast , breakfast potatoes , favorite fresh fruit .


Scrambled eggs also great choice laid-back weekend brunch.I like serve something sweet , like one recipes : For brunch ideas , check post ! And ’ learned make scrambled eggs , add breakfast recipes , ! I especially love folding breakfast tacos burritos.Find go-to breakfast taco recipe best breakfast burrito recipe here.More Basic Breakfast Recipes If love recipe , try making one breakfast basics next : For 60 healthy breakfast ideas , check post !


Lemon basil eggs foccacia Easy 1 ) Preheat oven 180°C/gas mark 4.2 ) Cut top foccacia hollow bread inside.Tear top foccacia inside bread 2-cm pieces save egg mixture.Brush inside foccacia Me


If sleeping Heaven , frantic late-morning swirl looking homework , backpacks , umbrellas , lunches jackets Hell , scrambled eggs breakfast blissful purgatory between.With dim lights good food.In mornings , bleary-eyed children wander bedrooms across creaky hardwood floors.They wobble kitchen I ’ either standing stove basking glowing light refrigerator.One reach slowly click light switches , one time , allow eyes adjust morning.I hug offer glass milk.While daughter “ toast sliced fruit breakfast ” kind girl , son robust eater.Pancakes oatmeal part weekly rotation , often son requests scrambled eggs.I ’ made many batches many ways years I could make sleep.Video : How Make Best Scrambled Eggs 1:04 Fluffy Scrambled Eggs French-Style Eggs vs. Fluffy Large-Curd Eggs While I value creamy small curds French-style scrambled eggs , son I prefer fluffy scrambled eggs rolling large , pillowy curds .


There something way look—sturdy , yet soothing— helps person transition mad rush morning.Butter + Milk = The Best Scrambled Eggs I 've found butter dairy make fluffiest , luxurious scrambled eggs.The fat heavy cream coats proteins eggs.This restricts excess loss liquid contributes fluffier eggs.Without extra fat , proteins release much liquid , creating denser scramble.Heavy cream definitely makes fluffiest eggs , leaves film fat tongue eating eggs I n't enjoy.Ultimately , I 've settled whole milk , makes eggs rich fluffy , still delicate enough please palate.Sally Vargas Tips Fluffy Scrambled Eggs Apart adding dairy , size curds lot air , heat , technique.As long keep three things mind , scrambled eggs delicious regardless whether mix eggs whole milk , heavy cream , water , use butter oil cook .


Think Michael Jackson Just Beat It : Get small mixing bowl ( yes , even two eggs ) whisk—a cereal bowl fork wo n't cut it.Aggressively whisk eggs uniform color foamy.This two functions—color aeration.Whisking adds air eggs , helps make fluffy cooked.Second , creates uniformly golden color.You ’ want bits yolk bits whites final product.Get small mixing bowl ( yes , even two eggs ) whisk—a cereal bowl fork wo n't cut it.Aggressively whisk eggs uniform color foamy.This two functions—color aeration.Whisking adds air eggs , helps make fluffy cooked.Second , creates uniformly golden color.You ’ want bits yolk bits whites final product.Low Steady Wins Race : Start pan medium heat melt butter , soon add eggs , reduce pan medium low.You want curds form gently slowly pan .


The rule applies whether cooking two eggs ten.Start pan medium heat melt butter , soon add eggs , reduce pan medium low.You want curds form gently slowly pan.The rule applies whether cooking two eggs ten.Get Pushy : To form light fluffy curds , use rubber spatula gently slowly push eggs one edge pan other.To form light fluffy curds , use rubber spatula gently slowly push eggs one edge pan other.Healthy Shimmer : The eggs ready set , still glistening moisture.If cook 're dry , dry rubbery time sit eat them.Don ’ overcook eggs ! I heard chef say best scrambled eggs consistency dog slobber.I understood point , visual difficult get around.Your eggs done longer liquid , curds large clumped together , still glisten moisture .


Sally Vargas Mix-Ins When Add Them Anything goes comes turning scrambled eggs larger meal.Feel free add leftover meat , vegetables , herbs cheeses eggs.If create something hate , ’ much go broke get crazy.It ’ low-risk kitchen experiment ; eggs inexpensive require minimal time commitment.One favorite scrambled egg combinations sweet corn chives . ( I ’ Nebraska I ’ geographically obligated work sweet corn many recipes possible . ) Other possible combinations consider sweet peppers goat cheese ; ham , onion , mushrooms spinach tomatoes.I ’ also known add roasted vegetables like cauliflower leftover previous night ’ dinner.There things consider adding ingredients eggs.Certain meats vegetables discolor eggs ( bacon , ham mushrooms first come mind ) .Also , cooking add-ins along eggs could overcook eggs , making rubbery dry , weepy watery .


For best eggs extras , follow tips : Pre-cook vegetables release extra moisture.to release extra moisture.Pre-cook meat separate pan prevent discoloring eggs.to prevent discoloring eggs.Fresh herbs help brighten flavor eggs , ’ afraid add basil , chives parsley. , ’ afraid add basil , chives parsley.Add meats , cheese , vegetables herbs toward end cooking eggs , long enough mix warm through.Alternatively , keep separate serve alongside eggs plate.The Best Pan Scrambled Eggs The best pan scrambling eggs non-stick skillet eggs slide easily without sticking pan.You also use cast-iron pan long 's well-seasoned ( otherwise cast iron turn eggs greenish shade ! ) .In pinch , stainless steel used , use extra butter oil prevent eggs sticking much.Sally Vargas Make-Ahead Frozen Scrambled Eggs According American Egg Council , crack mix eggs together two days advance store refrigerator without quality suffering .


Wait add salt , cream , milk day make them.When I go camping family , I often crack one dozen eggs Ball jar pack cooler.It makes getting breakfast ready breeze , I ’ worry delicate egg shells jostling around cooler.Once cooked , scrambled eggs best eaten immediately least day , keep fridge three four days.To reheat refrigerated scrambled eggs , melt butter pan medium low heat.Add eggs ; likely clump together.After eggs pan minute , gently press back rubber spatula curds split smaller groups.Turn around pan coat curds butter warm through.Two eggs take three minutes warm stove top.The texture ’ quite freshly made , still delicious. , melt butter pan medium low heat.Add eggs ; likely clump together .


After eggs pan minute , gently press back rubber spatula curds split smaller groups.Turn around pan coat curds butter warm through.Two eggs take three minutes warm stove top.The texture ’ quite freshly made , still delicious.You also freeze scrambled eggs.People time quiche , egg cups , homemade egg sausage sandwiches.I never personally frozen scrambled eggs , website provides step step instructions freeze thaw scrambled eggs .


“ Making scrambled eggs fun – remember eggs delicate continue cook even ’ taken heat , ’ really important remove ’ ready , ’ right time come eat . ”


Scrambled eggs one fantastic , luxurious breakfasts around remember key things : always use really fresh free-range organic eggs good-quality butter , always keep eggs moving slowly low heat.The key always use really fresh free-range organic eggs , best quality butter afford always keep eggs moving slowly low heat.And , simple step-by-step guide cook scrambled eggs , ’ perfect silky soft scrambled eggs every time.HOW TO MAKE SCRAMBLED EGGS Crack 4 large free-range eggs bowl.Add pinch sea salt black pepper.Beat eggs together fork.Put small pan low heat drop knob butter.Melt butter slowly ’ frothy.While butter melting , pop slice wholewheat bread toaster.Pour beaten eggs pan.Stir slowly using wooden spoon spatula , bringing mixture edges pan.Your eggs ready look silky slightly runny ( ’ continue cook little even ’ removed heat ) .


Butter toast lay plate.Spoon scrambled eggs top finish sprinkling black pepper.So , ’ make perfect scrambled eggs every time ! This great basic recipe get started , want mix things , try adding chopped chives basil , shavings Parmesan cheese chopped red chilli beaten egg mixture pouring pan , team smoked salmon delicious breakfast brunch.For inspiration scrambled eggs , check delicious recipes : For top tips , watch video : Or check Buddy making super-simple version : For information free-range eggs welfare standards , check British Hen Welfare Trust.Adapted Jamie ’ Ministry Food .


No one tell take eggs.But everyone know make scrambled eggs well ! 60 seconds , soft , creamy , custardy.Perfection ! Serve homemade crusty Artisan bread ultimate eggs toast – officially world ’ easiest yeast bread.👌🏻 How I make Scrambled Eggs – soft creamy One might assume everyone knows scramble eggs – see someone frantically stirring peer skillet see pile crumbly mound tortured yellow stuff used eggs….😩 So today I ’ sharing cook scrambled eggs well , like way diners make them.I ’ tell take scrambled eggs , make well ! Choose desired level doneness : soft custardy ( pictured ) – status quo served bistros ’ specify otherwise ; ever slightly underdone ; 100 % fully cooked set ( ’ almost like omelette , except scrambled egg form.And still NOT dry crumbly ! ) .Good scrambled eggs life essential takes 60 seconds .


I like make mine soft custardy.But I judge ? Make please ! What need scrambled eggs Here need make scrambled eggs : Eggs – 2 per serving standard.Organic free range better normal free range better caged.The hen ’ diet determines colour yolks.Pasture diets ( ie.free range ) tend produce eggs deeply coloured orange yellow yolks.Butter – flavour greasing skillet ; Milk – makes eggs extra moist creamy ’ essential , scrambled eggs still creamy without.Use 1/2 tablespoon per egg – eggs ’ hold , makes runny.Some people use cream – I personally find rich , get creamy mouthfeel ; Salt pepper ( let ’ pretend ’ photo ) .How make scrambled eggs Great scrambled eggs slow , sleepy strokes low heat : Whisk eggs , milk , salt pepper ; Melt butter non stick pan well seasoned skillet medium heat ( medium low stove strong ) ; Add egg mixture , wait 5 seconds ( base start setting ) start leisurely ( frantically ! )


running rubber spatula flat edge wooden spoon long strokes back forth across pan , around edges.This technique pushes cooked egg base piles ( creates beautiful soft curds see ) lets raw egg spread pan cook ; After 30 seconds , also start gently folding eggs ( ie scoop gently flip ) .Keep pushing/folding 60 seconds total cook time raw runny egg longer spreads onto pan pile soft , custardy egg , ever slightly underdone ; Remove stove , stir / fold another 10 seconds cooked taste.If want cooked , return stove briefly.Photo shows eggs stove , ready serving.Perfect Scrambled Eggs… The scrambled eggs photo finished , ready serving.Notice : egg pushes pile stays together , indicating ’ cooked ie.there ’ raw , runny egg leaking around edges ; surface shiny tell ’ still custardy moist ; egg rubber spatula semi transparent sticking rubber – small bit semi cooked egg ( fully raw , would stick slides ) finish cooking time takes egg go skillet onto toast mouth .


Egg cooks super fast ; pile eggs high toast – unlike crumbly overcooked scrambled eggs scatter everywhere ! Scrambled Eggs Tips Stove heat – eggs cook super quickly.Use medium standard stove , medium low stove strong/hot/big burner.Use smaller skillet cooking less eggs.~25cm/10″ 4 eggs , ~20cm/8″ less 2 eggs.Non stick well seasoned cast iron skillet highly recommended ease – eggs ultimate food glue.Rubber spatula best , follow flat edge wooden spoon ( similar shaped utensil ) , scrape along skillet create beautiful soft curds.Scrambled eggs browned crispy , yellow creamy way through.DO NOT viciously stir around circles , zig zag frantically back forth ! This create rough , “ chopped ” dried scrambled eggs ( like pictured top post ) , rather soft creamy.Use gentle , leisurely , sleepy strokes.Use pushing / folding / turning motions rubber spatula get soft , creamy scrambled egg curds , rather crumbly eggs .


This perfect creamy scrambled eggs looks like inside And ’ close soft creamy scrambled eggs look like inside – shiny moisture single droplet raw egg running cut face bitten face toast.Serve starch choice , though , I ’ go past hot buttered slice toasted Artisan Bread I ’ pretty sure officially call world ’ easiest yeast bread , ’ knead incredibly flexible astonishing number people made left lovely messages it.To make full English breakfast , add side bacon , sausages sausage patties * , garlic butter mushrooms sautéed spinach.Devour weep joy.– Nagi x * Use patties Sausage Egg McMuffins recipe – seasoning terrific ( – ’ McDonald ’ copycat ! ) Watch make Hungry ? Subscribe newsletter follow along Facebook , Pinterest Instagram latest updates .


Scrambled eggs - soft creamy , ! Author : Nagi Prep : 1 min Cook : 1 min Breakfast Western 5 26 votes Servings 2 Tap hover scale Print 1127 Recipe video above.No one tell take eggs.But everyone know make scrambled eggs well ! 60 seconds , soft , creamy , custardy.Perfection ! Scrambled egg calories - 91 calories per egg ( 182 cal per serving 2 eggs ) , including butter.Ingredients ▢ 4 eggs ▢ 2 tbsp milk , fat % ( optional , Note 1 ) ▢ 1/4 tsp salt ▢ 2 grinds black pepper ▢ 1 tbsp / 15g butter ( margarine oil ) For serving : ▢ 4 slices bread , toasted & slathered butter Instructions Use non stick skillet well seasoned cast iron pan ( 25cm / 10 '' ) rubber spatular ( flat edge wooden spoon ) .Whisk together eggs , milk , salt pepper.Melt butter medium heat ( Note 1 ) , pour egg in.Wait 5 seconds , start leisurely pushing rubber spatula back forth long strokes , around skillet edges , push set egg way let raw egg run onto skillet cook .


After 30 seconds , start adding folding action too.Cook 60 seconds total pile soft , custardy scrambled egg folds ( `` curds '' ) raw egg leaking edges pile.Take stove 's still bit undercooked taste.Gently push /fold eggs another 10 seconds - finish cooking residual pan heat - slide onto hot toasted crusty bread slathered butter.Sprinkle extra pepper devour immediately ! For touch garnish , look 80 's style sprig curly parsley.👌🏻 Recipe Notes : 1.Milk - optional , makes eggs bit creamy still make wonderful scrambled eggs without.Cream ? Some people enjoy cream instead milk - I find unnecessarily rich 's option ( amount milk - halve ) .Water ? With older eggs ( grocery eggs ) already watery added water exacerbate wateriness.Milk works better , consistently.2.Homemade toastable bread options : World 's easiest crusty Artisan bread No yeast sandwich bread Irish soda bread ( yeast bread ) 3 .


TIPS : Stove heat - use medium low stove strong/hot.Use smaller skillet cooking less eggs.~25cm/10 '' 4 eggs , ~20cm/8 '' less 2 eggs.Non stick well seasoned cast iron skillet highly recommended ease - eggs ultimate food glue.Scrambled eggs browned crispy , yellow creamy way through.DO NOT viciously stir around circles , zig zag frantically back forth ! This create rough , `` chopped '' dried scrambled eggs , rather soft creamy.Use gentle , leisurely strokes.Use pushing / folding / turning motions rubber spatula get soft , creamy scrambled egg curds , rather raggedy chopped dry pile scrambled eggs.4.Nutrition per serving ( 2 eggs , 1/2 tbsp butter ) , excludes bread.Nutrition Information : Calories : 182 cal ( 9 % ) Carbohydrates : 1 g Protein : 12 g ( 24 % ) Fat : 14 g ( 22 % ) Saturated Fat : 6 g ( 38 % ) Cholesterol : 343 mg ( 114 % ) Sodium : 473 mg ( 21 % ) Potassium : 145 mg ( 4 % ) Sugar : 1 g ( 1 % ) Vitamin A : 683 IU ( 14 % ) Calcium : 68 mg ( 7 % ) Iron : 2 mg ( 11 % ) Life Dozer The one happy overcooked , tortured scrambled eggs – gets !


Follow simple steps recipe make absolute best scrambled eggs , result pillow-y , fluffy , creamy , flavorful eggs every time ! We ’ eating scrambled eggs daaaays now.Why ? Well , ’ delicious.Obviously.But also EASY.I ’ flu…which turned pneumonia.Then daughter got it.Then husband . ( My son somehow escaped ! ) And energy stand , let alone cook meal , ’ sick ? Things sick : went seven boxes tissues.CRAZY.Watched four seasons The Brady Bunch.OF COURSE.Had groceries delivered Safeway.BEST THING.And I made lot scrambled eggs.They perfect breakfast , lunch , dinner all.I make best scrambled eggs , guys.I used cook basic scrambled eggs hurry like people ’ think I anything wrong.Then several years ago I watched Chef Curtis Stone make , changed egg-loving life.You probably ’ think need recipe , maybe !


And sure helps know make right way.Trust me.Stop making dry , crumbly , flavorless eggs ! How To Make Scrambled Eggs Use mixing bowl whisk.Ditch cereal bowl fork time , trust me.Whisking gets rid streaks yolk whites final scramble.But importantly , adds air eggs , helps make fluffy cooked.You want ggressively whisk eggs light , foamy , airy , uniform color.Ditch cereal bowl fork time , trust me.You want The fat.Whisk whole milk , half-n-half , cream , even mayonnaise ! This adds creaminess , body , depth flavor.Then add butter pan.You ’ need ton , really need enough coat bottom pan help eggs move around without sticking , also hold together beautiful folds.Whisk whole milk , half-n-half , cream , even mayonnaise ! This Then add butter pan.You ’ need ton , really need enough coat bottom pan help eggs move around without sticking , also hold together beautiful folds .


The pan.You need sturdy nonstick one.I set Scanpan frying pans I absolutely love.But I also cheap pan Target.The one thing common ? They ’ nonstick.This key eggs glide easily without sticking pan.You need sturdy nonstick one.I set Scanpan frying pans I absolutely love.But I also cheap pan Target.The one thing common ? They ’ nonstick.This key Use rubber spatula.Yep ! A spatula , wooden spoon.A rubber spatula give flexibility , hug curve pan , allows get nice fold time.Slowly push eggs one side , making sure uncooked eggs touch skillet.Yep ! A spatula , wooden spoon.A rubber spatula give flexibility , hug curve pan , allows get nice fold time.Slowly push eggs one side , The heat.Start medium heat melt butter foamy , add eggs , reduce heat medium-low .


If pan hot , eggs cook fast , brown , dry out.But heat low , nothing ’ going happen ! Gently slow way beautiful curds . ( You want whether ’ cooking two eggs ten . ) Start medium heat melt butter foamy , add eggs , reduce heat medium-low.If pan hot , eggs cook fast , brown , dry out.But heat low , nothing ’ going happen ! Gently slow way beautiful curds . ( You want whether ’ cooking two eggs ten . ) Don ’ anything seconds.This matter preference , want b eautiful large soft curds , want edges eggs set slightly start folding.If stir eggs sooner , curds smaller.This matter preference , want b Don ’ overcook eggs.Eggs continue cooking even pan , plate.So remove heat look little wetter ’ like .


The eggs done curds pillow-y set , ’ longer liquid-y , still shimmer moisture.Does type egg mix-ins matter ? The eggs.This method works type egg ! Don ’ get fooled thinking need organic , super expensive , eggs laid golden hen.Having said , nothing – nothing – like fresh free-range eggs someone ’ farm.If get hands , ’ life changing.This method works type egg ! Don ’ get fooled thinking need organic , super expensive , eggs laid golden hen.Having said , nothing – nothing – like fresh free-range eggs someone ’ farm.If get hands , ’ life changing.Adding mix-ins.Adding certain ingredients discolor eggs , also cooking add-ins along eggs overcook eggs , making rubbery , dry , watery.Pre-cook vegetables meats separate pan .


Add ( along cheese herbs ) toward end , long enough warm through.Watch best scrambled eggs video help ! I hope love delicious easy recipe – sure give review ! Also ’ forget follow Belly Full Facebook , Instagram , Pinterest , YouTube ! How To Make This Scrambled Eggs Recipe The Best Scrambled Eggs 5 52 votes Follow simple steps recipe make best scrambled eggs , result pillow-y , fluffy , creamy , flavorful eggs every time ! Print Recipe Pin Recipe Prep Time 3 minutes Cook Time 3 minutes Total Time 6 minutes Servings : 2 Ingredients 4 large eggs 1/4 cup half-n-half 1/4 teaspoon Kosher salt 1 tablespoon unsalted butter black pepper , serving fresh chopped herbs , serving Instructions In medium mixing bowl , aggressively whisk together eggs , half-n-half , salt mixture uniform color texture , light foamy , without separate streaks yolk whites .


Melt butter small nonstick pan medium heat , butter coats whole pan starts foam.Add eggs center pan immediately reduce heat medium-low.Wait edges barely start set , using rubber spatula , gently push eggs one end pan other.Continue process , pausing swipes allow uncooked egg settle warm pan cook , gently pushing liquid form curds.When eggs mostly cooked , big pillow-y folds , still look pretty wet , slowly fold eggs couple times , bringing together.Remove heat eggs still shimmer moisture.Transfer serving plates.Finish freshly cracked pepper chopped fresh herbs.Scrambled eggs never tasted good ! Video Notes It might seem like unnecessary process silly scrambled eggs , ’ worth it.After try method times , seem effortless ’ never make way !


Nutrition Calories : 251 kcal | Carbohydrates : 2 g | Protein : 15 g | Fat : 19 g | Saturated Fat : 9 g | Cholesterol : 448 mg | Sodium : 464 mg | Potassium : 195 mg | Vitamin A : 895 IU | Calcium : 95 mg | Iron : 2 mg Other Notes Did make recipe ? Snap picture mention @ bellyfullblog * post contains affiliate links


These soft scrambled eggs easy SO dreamy ! Four quick easy secrets best scrambled eggs life.Here ’ thing : I might little dramatic.I might use super-describers like magic miracle unbelievable describe favorite recipes.Regularly.This true.But I say life-changing soft scrambled eggs ? I literally mean life-changing.These eggs changed life – please withhold judgment – I used NOT EAT SCRAMBLED EGGS.I know.I picky eater , scrambled eggs one total , like , three ingredients food black list.I ’ always okay varieties eggs , including : Poached — Avocado Toast , FTW ! Fried Hard Boiled — used Avocado Egg Salad But scrambled eggs always gag city I introduced soft scramble , obviously , MY LIFE CHANGED FOREVS.I default scrambled eggs what-to-make-for-dinner nights.I make easy meals added bonus super nutritious protein within 90 seconds .


I feel like legit home cook.Credit Where Credit Is Due I owe major life transition scrambled egg adulthood peeps.Shauna Niequist made weak knees description soft scrambled eggs goat cheese book Bread & Wine ( < - affiliate link ) .That ’ right , I started journey way back here.Bon Appetit , wrote nice post soft scrambled eggs , also shared quick little video Instagram made realize maybe I * could * like scrambled eggs all.How To Master Soft Scrambled Eggs : The pan.This key.Please use high-quality nonstick.It ’ easiest.My preferred brand nonstick Swiss Diamond ( affiliate link – ’ used video ) , home , Bjork I cheaper tiny two-egg sized nonstick probably Target designated egg pan.The fat.I know , health everything , really need little bit fat pan help eggs move around . ( Also – yum . )


I highly recommend butter.We ’ talking lot butter – enough coat pan help eggs hold together soft , fluffy folds instead sticking pan.The spatula.A rubber ideally silicone spatula must.The flexibility spatula allows hug contours pan get really clean swipe/fold time push eggs around.The eggs.Good eggs worth it.I normally shop mainstream grocery stores , favorite I chance pick eggs Whole Foods source local farmers eggs vibrant beautiful.Same idea access farmers market , homestead-y friend , chicken… egg quality matters.The heat level.We want MEDIUM LOW heat going eggs.Too hot ’ going get dried , , I hate even say , browned.Keep heat high enough get ‘ em cookin ’ , low enough keep creaminess.Like so.👇🏼 What To Make Scrambled Eggs What person soft scramble ?


Allow me.served solo served toast served bowls served epic breakfast sandwiches loaded bacon guacamole served mind-blowing breakfast crunchwraps ( yes ) tucked inside breakfast enchiladas ( double yes ) Today day.Prepare soft scramble change liiife.Could I use oil instead butter ? I highly recommend butter , neutral-tasting oil could work.Something like canola oil great ! Could I add cheese top eggs ? Well , yes , would amazing ! Do I need special pan make ? You ’ definitely want use high-quality non-stick pan scrambled eggs.Very key ! Prefer To Watch Instead Of Read ? clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Life Changing Soft Scrambled Eggs 4.6 54 reviews Author : Lindsay Lindsay Total Time : 5 minutes Yield : 2 1 x Print Recipe Pin Recipe Description These soft scrambled eggs easy SO dreamy !


Four quick easy secrets best scrambled eggs life.Ingredients Scale 1x 2x 3x 4 eggs 1/2 tablespoon butter salt taste Instructions Video On Off Melt butter medium-sized non-stick skillet medium-low heat.We want butter pretty much coat whole pan.Whisk eggs.When butter barely bubbling , add eggs pan directly center butter gets pushed sides.ZERO STICKAGE.This good.Watch edges barely start set , gently swipe spatula around edges pan create large soft curds.Don ’ flip curds over.Continue process , pausing allow time eggs cook working quickly enough overcook eggs , gently pushing/folding liquid eggs form curds.The entire process take 2-3 minutes less.When eggs barely set big folds heavenly soft scrambled eggs laying pan , remove heat .


Serve breakfast sandwich bowls themselves.SO.AMAZINGLY.GOOD.Equipment Spatula Buy Now → Large Skillet Buy Now → Whisk Buy Now → Notes When doubt , go lower heat.The eggs go perfect overcooked matter seconds watch closely ! More pushing around pan = tiny pieces eggs.I like bigger soft-cooked pieces I try reduce amount spatula-pushing.WATCH THE VIDEO.It helps show process eggs look like.Prep Time : 2 mins Cook Time : 3 mins Category : Breakfast Method : Stovetop Cuisine : American Keywords : scrambled eggs , soft scrambled eggs , make scrambled eggs , serve scrambled eggs Recipe Card powered Let ’ Get Cooking More Egg Recipes ! One More Thing ! This recipe part collection best healthy breakfast recipes.Check !


Crack 2 eggs bowl season salt pepper.Lightly beat fork yolks whites combined.Heat frying pan medium heat.Melt teaspoon butter pan base sides covered.When butter starts foam , pour eggs stir immediately wooden spoon.Keep stirring gently cook break egg help ‘ scramble ’ .This take 3–5 minutes .


We ’ probably marveled creamy long-stirred , perfectly scrambled eggs could , decided 15 minutes constant stirring something ’ willing occasions call velvetiest breakfasts.My weekday scrambled eggs need done amount time takes toast slice bread.With mind , I wondered : Is still possible cook scrambled eggs creamy tender ’ like , important , creamy moist whether prefer soft , medium even firmly scrambled ? Like many simple egg dishes , scrambled eggs prime heavy-duty testing ( opinions ) .First things first , basics : Eggs mostly water , along good amount protein fat.As eggs scrambled heat , proteins — mainly ovalbumin ovotransferrin — begin denature become entangled , forming spongy matrix traps moisture.The hotter proteins get longer ’ cooked , tighter matrix becomes , eventually moisture begins squeeze , like sponge wrung .


So , seems , key keeping eggs tender moist managing degree proteins constrict .


You 've woken up.You 've barely taken sip coffee , brain half-asleep , yet need know make scrambled eggs perfectly buttery , runny , definitely , definitely rubbery , hard , dry.Ahead 'll teach exactly make scrambled eggs come pillowy soft every single time , without fuss , complicated technique , oddball ingredients.Let 's get cooking.1.Crack , season , whisk mixing bowl Crack three fresh eggs medium bowl whisk good pinch kosher salt incorporated.As long ’ whisking , throw black pepper cayenne pepper ( ! ) like.These ingredients need best scrambled eggs.Nothing else belongs egg mixture—and includes whole milk.There 's misconception among home cooks adding milk scrambled eggs yield fluffy , creamy finished product , 's simply true.Adding milk nothing dilute egg mixture , thus rendering rubbery sad .


Simply put : Do n't it.2.Heat butter pan Slice pat unsalted butter place ceramic nonstick skillet medium-low heat.Swirl pan butter melted starting foam.You hear soft sizzle emanating pan.3.Add egg mixture pan Pour whisked eggs skillet immediately start pushing across bottom nonstick pan rubber spatula .


Choose eggs wisely For ultimate scramble , must use freshest eggs possible , says Darina Allen . `` Really fresh eggs , perfectly scrambled , need embellishment , except perhaps slice hot thin toast , '' advises.Use organic eggs possible , pinch go free-range eggs.How hot pan ? For creamiest scrambled eggs , cook low slow.Acclaimed food writer James Beard wrote `` My good friend Julia Child demonstrated theory scrambling eggs television.She lifted pan burner lowered , adjust heat scrambling process , final moment arrived , accelerated tempo make eggs come right point . `` While Child 's method involves scrutiny , doubt cooking eggs way results silky , soft result.How many eggs per person ? One never enough three seem many.A good rule thumb scrambling eggs allow two eggs per person , one per slice toast .


Do n't overbeat The late great Anthony Bourdain extremely specific made scrambled eggs.The eggs must beaten fork hitting pan.Over-beating no-no - fact , specified light whisking motion combine rather pulverise.When preparing eggs , looked ripple yolk egg white , rather emulsified liquid.Should add milk ? The divisive issue around scrambled eggs whether add milk mixture.In majority , chefs tend leave , adding milk preference , consider loosening agent only.Add tablespoon milk egg mixture add pan.Why spatula key ingredient Australian chef Bill Granger recommends adding egg mixture pan allowing sit thirty seconds lifting folding spatula wooden spoon.Continue motion thirty seconds , eggs set.Undercooking best Your eggs continue cook even turn heat , 's always best slightly undercook eggs .


Darina Allen says even heat warmed plate turn eggs perfectly cooked rubbery seconds , err side caution , always .


Your microwave key irresistibly fluffy scrambled eggs ready mere minutes.Do n't believe us ? Just try top-rated recipe microwave eggs.Can You Microwave Eggs ? Of course ! We would n't couldn't.This microwave method hands-off ( compared traditional stovetop method ) comes together minutes three ingredients.What could ask shortcut recipe ? How Cook Eggs In Microwave There plenty ways cook eggs microwave , method scrambled eggs perhaps favorite.You 'll find full recipe , 's brief overview expect : Crack eggs microwave-safe bowl mug , mix well milk salt.Heat eggs microwave 30 seconds , remove beat well , return microwave another 30 seconds.Repeat eggs fully cooked scrambled.Related : 15 Meals You Should Be Making In Your Microwave How Long Microwave Eggs Every microwave different .


The process could take anywhere 1 minute 2.5 minutes.Just sure microwave 30-second intervals beat eggs every interval – way , eggs scramble evenly wo n't overcooked.Microwave Egg Variations We think three-ingredient recipe perfect is.But , want dress bit , try one ( ) tasty mix-ins : Cheese Stir shredded Cheddar Monterey Jack cheesy twist.Ham Bacon Diced ham chopped bacon makes hearty recipe even filling.Veggies Diced bell peppers , onions , spinach add color flavor.To turn heat , try jalapeños.Herbs Fresh herbs – basil , rosemary , oregano , thyme – lend bright , earthy flavor.What Serve With Scrambled Eggs For classic breakfast , try pairing microwave scrambled eggs Basic Biscuits Oven-Baked Bacon.You could also make satisfying Scrambled Egg Sandwich Breakfast Burrito.With recipe , 's easy keep basic get creative want .


The world oyster ! Allrecipes Community Tips Praise '' I think extremely handy technique saving dollars n't kitchen cook , '' says Christina De Jess Villanueva . `` I made scrambled eggs , toast simple sandwich.Bonus points adding toppings , I didn't.Thanks sharing ! `` `` The constant stirring solves rubbery eggs problem normally get microwaving , '' according Tracy Gravel . `` Our kitchen torn apart hungry hot breakfast morning , '' says PAMimi . `` Made scrambled eggs heated pre-cooked sausages time.Had fresh fruit side.Excellent breakfast . ''


GoodTo newsletter Sign GoodTo Newsletter.You unsubscribe time.For information , hold data , please see privacy policy Contact news offers Future brands Thank signing GoodTo.You receive verification email shortly.There problem.Please refresh page try again.By submitting information agree Terms & Conditions ( opens new tab ) Privacy Policy ( opens new tab ) aged 16 over.They 're great way start day.We certainly get board vintage advertising slogan “ Go work egg ” .Here everything need know make perfect ultimate light fluffy scrambled eggs.However like ’ arguing fact eggs make cracking filling breakfast.Here GoodtoKnow ’ big advocates humble egg.Scrambled eggs often overlooked egg option , done right beating ?


They ’ perfect partner smoked salmon ( opens new tab ) simple luxurious meal.But equally good served simply buttered toast.Or nestled smoky bacon buttery mushrooms ultimate breakfast , full English.How make scrambled eggs pan This easy scrambled egg recipe makes delicious fluffy eggs four simple steps.Always start good eggs : fresh best free-range preferably organic.We also favour non-stick pans ( opens new tab ) cooking eggs.As know washing nightmare scrambled egg pan ! The key making fluffy scrambled eggs regular mixing careful overcook them.Avoid old fashioned method adding milk eggs scrambling them.This make eggs rubbery hard.Serves 2 Ingredients knob butter 4 medium organic eggs salt pepper buttered toast , serve creme fraice ( optional ) Method 1.We recommend melting butter pan prior adding eggs .


This stop eggs sticking.Add knob butter non-stick pan medium-low heat.Leave butter melt , swirling around pan.When butter begins foam 's time add eggs.2.While butter melting crack eggs jug beat whisk fork.Add pinch salt pepper whisk again.Beating eggs thoroughly adding pan also good way make sure cook evenly come lovely fluffy.Then add mixture pan.3.Mix eggs constantly.Use wooden spoon spatula pull mixture away sides pan.It 's important keep moving egg mixture around scrambles.The egg keep cooking stir.4.Cook minutes , careful overcook - remove heat looks almost ready , continue cook stir . ( We also like mix dollop creme fraice end.This good way stop eggs cooking adds great creamy texture . )


Serve hot , buttered toast , enjoy ! What healthiest way scrambled eggs ? Scrambled eggs already healthy filling meal.Eggs content minerals vitamins D , B6 B12.They also high protein makes ideal filling breakfast.Eggs previously thought bad blood cholesterol.However , proven case.If looking filling low-calorie breakfast ( opens new tab ) might consider cooking eggs slightly differently.In recipe melt butter pan.This add richness eggs stop sticking pan.For lower fat version leave butter.Instead , cook eggs non-stick pan spritzed low-calorie oil spray.Also , wary eating eggs with.Swap classic bacon toast lighter spinach mushrooms healthier option.How make scrambled eggs cheese Alamy Adding cheese scrambled eggs delicious idea.You add cheese like .


For mild flavour grated cheddar cheese good , something punch experiment crumbling blue cheese eggs.For serving scrambled eggs two recommend using four eggs 50g grated crumbled cheese.First , scramble eggs , still hot pan mix cheese.Beware cheese often salty need season eggs much would normally.But good grind pepper never goes amiss ! Try recipe Cheesy scrambled eggs bacon recipe ( opens new tab ) .It ’ great breakfast brunch.As well cheese also like add chopped chives eggs.They add great flavour make scrambled eggs look appetising too.Other herbs also work.How make scrambled eggs microwave ? We knew possible poach egg microwave ( opens new tab ) scrambling one ? We dubious first , possible make scrambled eggs using microwave .


Although results ’ exactly cooking pan done.To scramble eggs microwave : First crack microwave-safe bowl season.Beat eggs well using fork combined.Microwave lowest setting 30 seconds.Remove bowl use fork small whisk mix egg mixture break lumps.Repeat process turn consistency scrambled egg like.In total , eggs require around two minutes cooking.We found although eggs scrambled slightly tougher consistency cooked pan.Top celebrity tips perfect scrambled eggs Alamy Heston Blumenthal pioneered method scrambling eggs using sous vide machine ( opens new tab ) .But us without state art new-fangled gadgets luckily Gordon Ramsay Jamie Oliver ( opens new tab ) shared tips making scrambled eggs conventional way.Contrary method Gordon Ramsay cracks eggs directly pan .


He adds butter mixes constantly low heat.Try Gordon Ramsay ’ scrambled eggs smoked salmon croissants recipe ( opens new tab ) .In Jamie Oliver ’ recipe Spicy scrambled eggs crispy bacon recipe ( opens new tab ) starts suggest melting “ good knob butter frothy ” .Jamie suggests mix eggs constantly.In recipe says “ Stir slowly wooden spoon spatula , making sure nothing sticks bottom. ” .In charming video posted Jamie Oliver Instagram , son Buddy Oliver shows us make perfect scrambled eggs toast.The video shows Buddy advising viewers mix constantly keep mixing eggs cooked perfection . ( opens new tab ) A photo posted He explains achieve perfect scrambled eggs must overcook eggs.Buddy said “ You want silky ’ want undercook ’ soggy.And ’ want get dry clumped ’ overcooked. ” So waiting ?


Get cracking , 's time make scrambled eggs !


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How To Make Scrambled Eggs Scrambled eggs one fastest , easiest tastiest dishes make.Getting creamy fluffy used something cafes could , follow step-by-step guide get perfect scrambled eggs , every time.The best way scrambled eggs frying pan low heat stove top.If pan hot eggs cook quickly rather lovely light , develop rubbery texture.The key gently pull eggs edges pan centre spatula create lovely , light 'ribbons ' egg.Scrambled eggs microwave also works well great option 're hurry .


How Make Perfect Scrambled Eggs : tips tricks creamy , fluffy , delicious scrambled eggs oil butter , eggs , salt , pepper ! How Make Perfect Scrambled Eggs Scrambled eggs may seem like super basic recipe.And super simple , also super easy mess up.A simple factors difference dry over-cooked , watery flavorless , perfect , fluffy , creamy scrambled eggs.So , mind , I ’ going walk I make absolute best scrambled eggs every time ! My Best Tips Making Perfect Scrambled Eggs Use nonstick pan.While add fat like oil butter , helps use nonstick pan make sure eggs easily removed sticking.See non-toxic , nonstick picks.While add fat like oil butter , helps use nonstick pan make sure eggs easily removed sticking.Scramble fork.A whisk incorporate much air egg , result airy scrambled eggs .


A fork combines everything perfectly.A whisk incorporate much air egg , result airy scrambled eggs.A fork combines everything perfectly.Stir large sweeping motions cook.You ’ break scrambled egg cooks , get scrambled egg texture.Use spatula slowly drag along bottom pan cook nice even ! You ’ break scrambled egg cooks , get scrambled egg texture.Use spatula slowly drag along bottom pan cook nice even ! Take eggs heat done.This account carryover cooking AKA… eggs continue cook since skillet hot.So avoid dry eggs , remove appear 20 seconds left go ! This account carryover cooking AKA… eggs continue cook since skillet hot.So avoid dry eggs , remove appear 20 seconds left go ! Serve right away .


Scrambled eggs best hot pan.Garnish enjoy ! Should You Beat Eggs Before Scrambling ? Yes ! Mixing egg adding hot pan allows yolk white get well incorporated.This results scrambled eggs balanced flavor better texture.While may seem like save bowl cracking eggs right skillet , trust , results ! What Heat Should You Cook Scrambled Eggs ? Cook low slow ! Low heat key perfect scrambled eggs ! While tempting crank burner hopes eggs cook faster , dry increases chances burn.Do You Add Milk Scrambled Eggs ? Nope , I ! I actually recommend adding milk scrambled eggs.I find , rather making eggs richer creamier , masks delicious flavor.If follow right steps , ’ end perfectly creamy scrambled eggs without added milk cream !


Non-Toxic , Non-Stick… Pans matter eggs , ’ ever stainless pan disaster cooking , understand ! Find favorite non-toxic cookware options , short : My favorite non-stick options everyday lower-heat cooking… ( I use everyday things like pancakes , eggs , etc . ) Caraway : All-around , Caraway fantastic brand.Everything made high quality , ceramic-coated aluminum.There ’ lead , cadmium , toxic materials.Pros : Oven safe , heavy , beautiful , great non-stick , two sizes , retains heat REALLY well.Cons : Not used high-heat cooking , really cooking nearly meat.Our Place : I ’ big fan Always Pan brand , particular.It ’ designed replace eight pieces traditional cookware — fry pan , saute pan , steamer , skillet , saucier , saucepan , non-stick pan , spatula , spoon rest.It ! The coating made without toxic materials , including PFAs.Pros : Comes steamer insert amazing , beautiful , great non-stick .


Cons : Only one size , oven-safe , high-heat cooking.Greenpan : This company manufactures variety cookware options , use ceramic coating called Thermolon.Everything made natural materials release toxic fumes , even high heat.This far least expensive option bunch.But inexpensive cost , comes price.These pans seems go wear tear lot quicker.Pros : Inexpensive.Cons : Doesn ’ really seem last year , even taken care well handle smell like ’ burning high heat.What Can You Put Scrambled Eggs ? While scrambled eggs great plain sea salt chives top , also make great vehicle number different mix-ins desire.Tip : Cook mix-ins first.Add-ins ( using ) like veggies meat release moisture grease.Cook first ’ get extra stuff perfect eggs ! Here ideas : Spices .


Keep simple salt pepper spice things paprika , cayenne pepper , red pepper flakes , chili powder , even dried herbs like basil , dill , oregano , etc.Keep simple salt pepper spice things paprika , cayenne pepper , red pepper flakes , chili powder , even dried herbs like basil , dill , oregano , etc.Cheese.You add pretty much cheese scrambled eggs take flavor notch.Try feta , cheddar , Monterey jack , Swiss , mozzarella , etc.If decide add cheese , wait eggs nearly done cooking.It ’ need much time melt creamy eggs.You add pretty much cheese scrambled eggs take flavor notch.Try feta , cheddar , Monterey jack , Swiss , mozzarella , etc.If decide add cheese , wait eggs nearly done cooking.It ’ need much time melt creamy eggs.Veggies.Diced veggies great way pack nutrition scrambled eggs.Try mushroom , bell pepper , onion , spinach , etc .


My one tip adding veggies cook first.They release lot moisture cook water eggs.Pre-cooking best ! Diced veggies great way pack nutrition scrambled eggs.Try mushroom , bell pepper , onion , spinach , etc.My one tip adding veggies cook first.They release lot moisture cook water eggs.Pre-cooking best ! Meat.You also bulk scrambled eggs addition cooked protein like breakfast sausage , diced bacon , chorizo , diced ham , even shredded chicken.Again , cook first ! Let ’ Eat ! Top flakey salt , cracked pepper , chives , side bacon , buttered toast , home fries… name ! How Store Them ! Scrambled eggs definitely best right away , I recommend cooking much ’ need.However , leftovers last airtight container fridge 3-4 days.To reheat , warm microwave little bit melted butter oil low stove heated .


More Egg Recipes You ’ Love Watch The Video :


Simple Scrambled Eggs Making scrambled eggs ’ complicated.A bit salt pepper flavour , little butter cook , fresh eggs need perfect breakfast.You modify recipe include favourite ingredients cheese , salsa , vegetables , herbs .


Think know prepare scrambled eggs ? Check take prepare classic meal.Includes mushrooms tomatoes adds cream fraiche eggs.Give recipe technique try see agree perfect scrambled eggs.The Scottish-born English-raised chef Ramsay opened first restaurant age 31 London 's Chelsea neighborhood.The eponymous restaurant awarded three Michelin stars within first three years.Ramsay went open London 's famous restaurants , including Savoy Grill Petrus.In 2003 went international , expanding urban destinations Tokyo New York Los Angeles .


Al Overdrive Eggs perfect weekend breakfast even quick supper , scrambling particularly easy way prepare the.This scrambled eggs recipe turning beautifully time all.Fancy livening bit ? Add dollop homemade chilli jam , fresh herbs sriracha.We also recipe perfect poached eggs .


As Amazon Associate , earn qualifying purchases.This site contains affiliate links.Fluffy scrambled eggs possible , also really simple prepare know tricks making right ! Read find best method making perfect scrambled eggs , right home.Perfect Scrambled Eggs My favorite scrambled eggs mixed whole milk half-and-half , slow-cooked low heat moderate levels stirring get large , fluffy curds.Seasoned end cook , right cheese added top.Personally , I think scrambled eggs perfect time day.Scrambled Eggs Shopping List Farm fresh eggs , swing ! Half-and-half Milk Butter cooking oil pan Salt , pepper , seasonings choice cheese Brilliant BREAKFAST recipes ! How many ways scramble egg ? There several ways scramble egg.Back waitressing days , regular visitors would order scrambled eggs runny , soft , well-cooked .


The first time I giggled I thought scrambled , well… scrambled , many years ago.Over years I learned different levels scrambled.For example , eggs net large , fluffy , soft curds.They light tender everything want egg.They take cook , worth wait.Other scrambled eggs whisked LOT incorporate lot air mix , cooked medium heat stirred much frequently.These comparable ’ get buffet line.The curds much smaller looser.The higher temperature use cook top , less large fluffy eggs get.It also lot stirring.There also different mix-ins use scrambled eggs.Some people swear milk cream , others add water say produces best scramble , I ’ even added mayo great results.Make one unique waffle recipes ! How cook light fluffy scrambled eggs The key getting breakfast super light fluffy consistency ( aka , perfect ) mix well hit pan , stir allow large curds form .


To , pour non-stick pan butter bottom , stove set medium-low low heat.Now .. . . . . . . . . . ’ stir ! Let cook minute two , using rubber scraper stir scraping bottom pan 2-3 times.Next patient , let cook another minute two repeating stirring pattern scraping bottom pan.Once eggs start solidifying , add flip end stir eggs top bottom.Once eggs still wet-looking , runny , sprinkle salt pepper , cover cheese ( desired ) , cover pan remove heat.Need coffee eggs ? Try Vanilla Sweet Cream Coffee Creamer ! When add mix-ins When add mix-ins big impact final results scrambled eggs.One important thing need PRECOOK mix-ins , different pan.I know , another dirty pan wash , ’ worth .


Pre-cooking mix-ins going give chance get hot impact texture eggs.Also , things like mushrooms release sigifnicant amount water cooking , would definitely water scramble lot ’ cook first.Even browning diced sliced ham add another layer flavor end result.So make sure pre-cook mix-ins , gently fold end , right put cheese top cover pan.Know goes well eggs ? Blueberry Muffins ! What type pan best scrambled eggs ? For proper scrambled eggs really need GOOD non-stick pan , well-seasoned cast iron ’ allow anything stick.Sticking bottom enemy good scrambled egg , stuck eggs get brown browned scrambled eggs bad scrambled eggs.Make Traeger Banana Bread ! What I serve perfect scrambled eggs ? One recipes I recommend serving eggs pancakes made Homemade Dry Pancake Mix .


They easy whip , make plenty filling pancakes whole crew.Top pancakes butter syrup choice.Another way use delicious scrambled eggs Bacon Egg Breakfast wrap.My Easy Fresh Hashbrowns also go extremely well , would Butter Swim Biscuits Gravy ! Serve toast , ’ perfect , delicious , nutritious breakfast.Eggs great source protein , quick easy every meal too.Fresh fruit served bowl also help satisfy even biggest appetites , even tight time schedule.Get BLACKSTONE RECIPES ! What I substitute the… half half milk cream combination two mayo water + dry milk water desperate cheese omit cheese ’ any.Still delicious ! eggs Nothing , crazy person.You need eggs make scrambled eggs.Buy chickens.😉 So ’ final verdict ? What need make fluffy scrambled eggs ?


Whip eggs well prior cooking , work air mix.Cook non-stick pan low medium-low heat.Don ’ stir much ! Season eggs cooked.Don ’ overcook ! Pinterest


The first thing I ever learned cook , around age eight , scrambled eggs , I learned way people : Crack eggs bowl , add milk , salt , pepper , cook medium heat buttered skillet start set , rake form curds.This perfectly respectable method , ’ make perfect scrambled eggs.And make properly , ’ find humble scrambled eggs become pretty sublime.The Apple Lover 's Cookbook The Apple Lover 's Cookbook celebration apples wonderful diversity , Yankee Senior Food Editor Amy Traverso ! Find scrumptious recipes , apple picking tips , appley-delicious fall ! BUY NOW ! First tip : Use saucepan , skillet.Cooking eggs narrower vessel makes cook slowly , gives insurance overcooking.How Make Perfect Scrambled Eggs Crack three eggs pan add knob butter—anywhere half tablespoon tablespoon , depending rich feel .


Do add milk ! Milk nothing good scrambled eggs—it merely stretches feed people.If afford three eggs , skip milk.And ’ season eggs ’ finished cooking , salt draw water whites make watery.Set pot high heat.Using fork , quickly whisk eggs , form emulsion butter.They start look creamy.Take pan heat , still whisking.The eggs still cook , begin transform liquid solid.You might find easier use spatula point.Continue stirring.Repeat process , going heat , eggs almost done liking.When eggs almost ready , whisk bit butter flavor.You want eggs wet , runny.And ’ make perfect scrambled eggs ! They may look like eggs grew eating typically see diner breakfast plate , give try.We think ’ like .


Garnish fresh herbs ( chives , mint , parsley ) ’ like.Enjoy ! Do tips make perfect scrambled eggs ? Let us know ! This post first published 2014 updated .


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For long time , I liked idea scrambled eggs much I liked actual scrambled eggs.My dad would make often kid , always rubbery dry ( sorry , Dad ) —far light , fluffy , creamy expectations.When I started make scrambled eggs , I realized dad wrong : He 'd cooking eggs way long heat definitely way high.When comes making perfect scrambled eggs , 's ingredients n't use—what 's really going determine turn long cook level heat use.If know balance elements , use exact ingredients make whatever style scrambled eggs prefer , whether 's fluffy firm soft creamy.There tips come handy , , like using right pan knowing season eggs exactly much cooking oil butter use .


Here , Nick Korbee , executive chef Egg Shop New York City author Egg Shop Cookbook , explains everything need know make perfect scrambled eggs , matter prefer them.1.Gather ingredients tools.For scrambled egg recipe , Korbee says 'll really need eggs fat source cook , olive oil , butter , ghee , whatever like.He says use tablespoon fat every two eggs cook.There lot strong opinions whether add milk scrambled eggs.I personally like adding splash milk cream directly eggs I start cooking.I find makes tender—plus , 's great way add volume scrambled eggs 're maybe running low need feed few.But really personal preference.You n't need milk make scrambled eggs creamy , long follow cooking instructions step 3 below.As tools , Korbee says 'll need bowl , fork , rubber spatula wooden spoon , non-stick skillet .


2.Scramble raw eggs fork .


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It makes possible customers get website.A URL made following parts : HTTP HTTPS : website security certificate ( SSL ) , first part URL HTTPS.If ’ security certificate , HTTP : website security certificate ( SSL ) , first part URL HTTPS.If ’ security certificate , HTTP www : shows website displayed World Wide Web : shows website displayed World Wide Web domain name : name website , example , mydomainname : name website , example , mydomainname domain name extension : part URL following domain name , example , .com .au.Keep consistent brand When building online presence , 's important maintain brand consistency.Your domain name ideally identical , close possible , business name.Referring business way online : creates professional online presence helps customers find online helps business maintain strong brand image prevents confusion brand brands limits development costs logos , packaging , printed materials .


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plugins : A plugin small program designed complete specific purpose.Many services offer plugins add functionality website.For example , advanced shopping-cart system , simple product-rating system.A plugin small program designed complete specific purpose.Many services offer plugins add functionality website.For example , advanced shopping-cart system , simple product-rating system.security certificates ( SSL ) : Security certificates way customers website visitors know website safe.A secure site also rank better search engine results.Security certificates way customers website visitors know website safe.A secure site also rank better search engine results.further help : Access experienced professionals help troubleshoot solve issues ensure website live functional minimal downtime.How choose hosting provider When choosing web service hosting provider , consider following questions : What customer support available ?


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